How to Use sous vide in a Sentence

sous vide

adjective or adverb
  • What are the best sous vide machines to buy?
    — Bestreviews, Mercury News, 19 Aug. 2025
  • Myhrvold set out to write the first book in English on sous vide.
    — Bethany Jean Clement, Town & Country, 1 Jan. 2012
  • Choice of sous vide turkey breast or mushroom and spinach lasagna.
    — Keith Pandolfi, The Enquirer, 12 Nov. 2020
  • Not when there’s lamb ragu, sous vide, or 8 pounds of roasty baby backs to be made.
    — Simon Hill, WIRED, 29 Nov. 2024
  • Check out our guides to the best meat thermometers and best sous vide machines.
    — Eva Bleyer, Good Housekeeping, 22 Aug. 2022
  • For now, easy breakfast and proteins seem to be the best choices to sous vide.
    — Alyse Whitney, Bon Appetit, 24 Jan. 2018
  • Some people sous vide their steaks first, some marinate them.
    — Marc Bona, cleveland, 5 July 2022
  • It’s cooked sous vide for more than 12 hours and is covered in a fig and apricot sauce.
    — Sarah Yang, Sunset Magazine, 1 Dec. 2023
  • The sous vide machine makes sure the entire steak is cooked to your preference.
    — Alysha Witwicki, Milwaukee Journal Sentinel, 4 Oct. 2021
  • Plop a pouch into a pot with your sous vide machine (also on sale) and dinner is done.
    — Wilder Davies, Bon Appétit, 12 Oct. 2022
  • Take your home cooking to the next level with a sleek sous vide tool that connects to your smartphone.
    — Julianne Ross, CNN Underscored, 12 Aug. 2020
  • The hams are then slowly smoked for 16 hours followed by a day-long sous vide cooking.
    — Susan Selasky, Detroit Free Press, 21 Dec. 2020
  • Start out with fresh bread, charcuterie and cheese, then move onto pea risotto and sous vide leg of lamb.
    — Janelle Bitker, San Francisco Chronicle, 26 Mar. 2021
  • Preheat your sous vide to 125 degrees and place the bag in the water bath.
    — Jamie Carlson, Outdoor Life, 12 Feb. 2020
  • The 32-ounce sous vide steak comes with mashed potatoes, creamed spinach and a lobster salad.
    — Janelle Bitker, San Francisco Chronicle, 8 Feb. 2021
  • This all-in-one sous vide machine is ideal for the regular sous vide user.
    — Elizabeth Briskin, Popular Mechanics, 28 Nov. 2022
  • Cook more than stews and roasts with its sous vide, poach, braise, fondue, and yogurt functions, among others.
    — Gabriela Izquierdo, Southern Living, 2 Dec. 2023
  • Lopez cooks the buds sous vide in a mushroom brine, dries them, and then shaves them like truffles to add an earthy punch to dishes.
    — Jen Murphy, Outside Online, 16 Sep. 2024
  • Sink your teeth into today’s deal for the Anova sous vide, which is 50% off.
    — Sian Babish, chicagotribune.com, 27 Nov. 2020
  • Kieron's turkey option is brined in flavorful herbs, then cooked sous vide-style for 24 hours.
    — Susan Selasky, Detroit Free Press, 21 Nov. 2020
  • In an era when homemade food means Instapots, sous vide and truffle oil, some cooks still stick by the basics.
    — Zlati Meyer, USA TODAY, 24 Feb. 2018
  • Half is braised in the traditional style, and the rest is marinated in soy sauce and cooked in sous vide bags.
    — Janelle Davis, CNN, 15 May 2022
  • Plus, the sous vide cooker is highly versatile, and can be used to make anything from meat and fish to yogurt.
    — Angela Watson, chicagotribune.com, 17 Mar. 2021
  • Among the more ambitious menu options is a pork collar that the duo plans to cook sous vide, then finish over binchotan coals.
    — Janelle Bitker, SFChronicle.com, 9 Sep. 2020
  • The chicken thighs were soaked in buttermilk, breaded and crispy fried, confit legs in salad and sous vide and seared breasts.
    — Veronica Hinke, chicagotribune.com, 14 Dec. 2017
  • There are a ton of ways to cook wild duck butchered this way, but my favorite is to sous vide the meat and then finish with searing it on a hot, fiery grill.
    — Alex Robinson, Outdoor Life, 27 Dec. 2019
  • Whether the cooking is done over a live fire or by sous vide, the ingredients keep its roots in Oaxaca.
    — Naomi Tomky, Fortune, 8 June 2019
  • The egg is nurtured in a sous vide process for an hour, which barely sets up the whites while the yolk inches toward a custard-like texture.
    — Sharyn Jackson, Star Tribune, 23 Oct. 2020
  • There’s no need for a fancy sous vide or pressure cooker, which is often employed in similar copycat recipes.
    — Karla Walsh, Better Homes & Gardens, 16 Feb. 2026
  • There are tips on using the Instant Pot and sous vide, ways to prevent food waste, and best practices on fermenting.
    — Mark Kennedy, Twin Cities, 12 Nov. 2019

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'sous vide.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Last Updated: